The Easiest Christmas Dessert | Tarte Tatin

Ingredients:

• 3 bananas
• 1 cut of puff pastry
• Butter 150 g
• Sugar 2 tablespoon
• Pink peppercorns 1 teaspoon
• Black peppercorns 1 teaspoon
• 1 vanilla stick
• Sugar 2 tablespoons

Cooking Instructions:

1. Place 1 teaspoon of pink peppercorns and 1 teaspoon of black peppercorns in the pestle and mortar. Take 1 vanilla seeds and place them into pestle and mortar. Give that a good mix.
2. Take the pan that can be placed into the oven. Cover the bottom of the pan with slices of 150 g of butter.
3. Cover the butter with vanilla seeds and peppercorns. Next, sprinkle 2 tablespoons of sugar.
4. Then cut 3 bananas 5 cm each piece. And wedge banana cuts into the butter really tightly. Sprinkle some peppercorns on bananas.
5. Then, take puff pastry and cut round piece a little bit bigger than your pan. Cover the pan with puff pastry and clip the wedges underneath. Make holes with a knife on the top of your pastry.
6. Put your pan on gas and cook your desserts until you can see the caramel for 5 minutes.
7. Finally, place tarte tatin into the oven for 20 minutes at 190 degrees. Of course you can book a table in Gordon Ramsay’s restaurant and try this dessert there or you make it by yourselves at home.

See: Other Christmas Recipes by Gordon Ramsay

See: Other Dessert Recipes by Gordon Ramsay