Thai Fish Cakes

Ingredients:

• Coley fillets 400 g
• Prawns 100 g
• Red curry paste 1 tablespoon
• Sugar 1 tablespoon
• Fish sauce 2 tablespoons
• 2 eggs
• 2 cucumbers
• 1 chili
• Shallots 50 g
• Coriander 20 g
• Mint 10 g
• Juice of 1 lime
• Salt
• Vegetable oil
• French beans

Cooking Instructions

1. Start with prepping fish fillet. Take fillets of coley, prawns, red curry paste and sugar. Add 2 tablespoons of fish sauce, salt, 2 eggs. Add lime leaf and coriander. Blitz.
2. Add French beans.
3. Shape the fish mixture as a baseball, then, flatten. Place into the fringe for 15 minutes.
4. Next, to cucumber relish.
5. Peel the cucumber, then, cut it. Add chili, shallots, coriander and a touch of mint. Drizzle some lime juice.
6. Get the pan nice and hot, pour some vegetable oil. Fry until nicely colored. Drain.
7. Serve Thai fish cakes with cucumber salad. Cook this recipe with a photo!

See: Other Fish Recipes by Gordon Ramsay