Tomato Focaccia


  • Bread flour 500 g
  • Semolina 20 g
  • Dried yeast 15 g
  • Warm water 300 ml
  • Roast tomatoes 50 g
  • Olives 50 g
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Here you will learn how to bake home-made bread by Gordon Ramsay’s recipe. It will become your favorite recipe of vegetarian bread. Start off with the dough. Place 500 g of bread flour into the bowl and add 20 g of semolina. That gives the focaccia a sort of rustic charm.
  2. There is one more thing that focaccia needs, it’s really good seasoning. Then, add 15 g of dried yeast.
  3. Take 300 ml of warm water and add 50 ml of olive oil. Give that a good mix. This will give the dough silky, rich texture.
  4. Make a little well in the flour mixture and pour your oily water. Knead the dough gently.
  5. Then, lightly flour your board, and then, just knead your dough until nice and smooth.
  6. Place the dough into a clean bowl and leave it in the warm place to prove. Let it double in size.
  7. Take a baking tray and spread your dough in it. Take 50 g of roast tomatoes and 50 g of olives and push them through the dough with your finger. Then, season it with salt and pepper. Put some fresh rosemary on top. Drizzle some olive oil.
  8. Place your bread into the oven at 200 degrees for 30 minutes.

See: Other Pizza Recipes by Gordon Ramsay

See: Other Vegetarian Recipes by Gordon Ramsay

See: Other Breakfast Recipes by Gordon Ramsay

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