Easy Homemade Gravy | Turkey Gravy

Easy Homemade Gravy 🥣 | Turkey Gravy by Gordon Ramsay


  • Fat from roast turkey 500 ml
  • Roast bacon 8 slices
  • 1 onion
  • 1 lemon
  • 3 sprigs of rosemary
  • 3 tomatoes
  • Dry cider 3 tablespoons
  • Chicken stock 1 liter
  • Crushed walnuts 30 g

Cooking Instructions:

  1. Let’s make the most amazing gravy. For this you will need all excess fat from your turkey. Drain it from the tray into a deep pan and place it on the heat.
  2. For extraordinary flavor, roast 8 slices of bacon in advance. Then, finely chop them and add to the pan.
  3. Then, add 1 big onion cut into halves into the pan with the fat. Next, add one lemon cut into wedges and 2 sprigs of rosemary to give a lovely aromatic punch. Fry for 3 minutes.
  4. Next, add 3 chopped tomatoes, which helps thicken the gravy and give it a lovely fresh taste. Add 3 tablespoons of dry cider.
  5. When the liquid has reduced by half, mash the ingredients to extract the maximum flavor. Next, add 1 liter of a chicken stock and reduce again.
  6. Finally, sift it using the back of the ladle to push it through the sieve extracting every last drop of flavor. Add 1 sprig of rosemary. Add crashed walnuts and serve it to your Christmas dinner table.

See: Other Christmas Recipes by Gordon Ramsay

See: Other Sauce Recipes by Gordon Ramsay

See: Other Thanksgiving Recipes by Gordon Ramsay

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