Vegan Stir Fry

Ingredients:

• Brown rice 100 g
• 1 carrot
• 1 pepper
• Broccolis 50 g
• Spring onions
• Mushrooms 50 g
• Ginger 10 g
• Vegetable stock 2 table spoons
• Soya sauce 1 table spoon
• Lime zest
• Chili seeds
• Sake 2 table spoons

Cooking Instructions

1. In the stir frypan put sliced carrot, pepper, onions. Add some broccolis.
2. Season with a small touch of salt and pepper. Add some chili seeds.
3. Then goes spring onion together with mushrooms. Add some ginger.
4. Pour a couple of table spoons of vegetable stock and a little touch of soya sauce.
5. Add some lime zest and a little touch of sake. Burn off the alcohol.
6. Add some brown rice.
7. Cook for 6-7 minutes. Done! Cook this recipe with a photo!

See: Other Vegetarian Recipes by Gordon Ramsay

See: Other Salads Recipes by Gordon Ramsay