Lobster & Caviar Salad

Lobster & Caviar Salad


  • Caviar 50 g
  • 2 lobster tails
  • 5 small potatoes
  • Salad 50 g
  • Mayonnaise 50 g
  • 2 bay leaves
  • Lemon ½
  • Lime ½
  • Fennel 30 g
  • 2 star anise
  • Coriander 10 g

Cooking Instructions

  1. Tie two lobster tails, so they stay nice and straight.
  2. Place the tails into the sauce pan. Add bay leaf, a half of lemon, a half of lime, fennel, star anise and coriander. Boil two lobster tails for 6-7 minutes.
  3. Boil some potatoes.
  4. While potatoes are boiling, make some mayonnaise (mayonnaise recipe here).
  5. Slice the lobster tails. Slice the potatoes. Season with salt and pepper. Drizzle some olive oil on top.
  6. Fry potatoes and lobster chops for 1 minute.
  7. Lightly dress a salad and serve. Place 5 nice slices of potato, and 5 nice slice of lobster.
  8. Put a teaspoon of mayonnaise on each potato slice.
  9. Top the caviar on the top of the lobster. Cook this recipe with a photo!

See: Other Salads Recipes by Gordon Ramsay

See: Other Seafood Recipes by Gordon Ramsay

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